Orchard Bay Bakery BreadBacon by Sandridge FarmLocal eggsLocal ales including Sixpenny BrewerySausages and local oil seed rape oil

Quality & Local

Our suppliers include:
- Robert Owtons
- Sandridge Farm
- Orchard Bay Bakery
- Eggs
- Michael Taylor
- Sixpenny Brewery
- Leopard Dairy and more...

Our Suppliers

Robert Owtons

Owtons have over 750years of family farming and in the past 40 years has established itslef as a premier wholesale butcher, only dealing in quality.

Sandridge Farm

Have been trading and dry curing bacon since 1995 with traditional methods used back in the 1840s. All the ham is made from their own pigs.

Orchard Bay Bakery

Based just outside Cranborne. All the artisan breads are produced using locally grown grains which are stone ground near Shaftesbury. Fresh instore on a Tuesday and Friday morning.


All our eggs come from 500 yards as the chicken flies and are all free range.


We take pride in our beef which is produced by Michael Taylor at Talk Farm, Martin. He rears Aberdeen Angus and with many years in the job has perfected his quality finishing.


All new season spring lamb comes from Hunts Corner Farm a mile up the road. The rest of the year we have the best selected lambs from Robert Owtons.

Spring Brewery

We have a contsant supply of bottled Sixpenny ales. Sixpenny Brewery was originally set up in Surrey in 2007. Scott then moved to Sixpenny Handley in 2009 bringing his micro brewery with him. Since this date Sixpenny's range of ales have won many awards.


Leopard Dairy has been trading just outside Blandford, Dorset for over 20 years. They are able to source good quality products striaght from farms.

Local Ales


We also use other local suppliers which include:

  • Olives et al
  • Flack Manor Brewery
  • Ch Sundries
  • Holleys
Orchard Bay Bakery
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