Our Suppliers
Beef
We take pride in our beef which is produced by Michael Taylor at Talk Farm, Martin. He finishes Aberdeen Angus and Hereford cattle and with many years in the job has perfected his quality finishing.
Lamb
All new season spring lamb comes from local farms. The rest of the year we have the best-selected lambs from Robert Owtons.
Robert Owtons
Owtons have over 750 years of family farming and in the past 40 years has established itself as a premier wholesale butcher, only dealing in quality.
Sandridge Farm
Have been trading and dry curing bacon since 1995 with traditional methods used back in the 1840s. All the ham is made from their own pigs.
Orchard Bay Bakery
Based just outside Cranborne. All the artisan breads are produced using locally grown grains which are stone-ground near Shaftesbury.
Fresh in-store on a Tuesday and Friday morning.
Eggs
All our eggs come from 500 yards as the chicken flies and are all free-range.
Flack Manor Brewery
Flack Manor Brewery is an award-winning, independent real ale brewer based in Romsey, Hampshire. Home to BeerX category winner 'Romsey Gold' and SALSA accredited for the authenticity of ingredients.
The Brew Shack
Handmade in small batches in Sixpenny Handley, producing flavoursome cask-conditioned ales with character.
They use the highest quality ingredients available including locally sourced maris otter barley and fresh whole leaf English hops. Vegan Friendly.
Cranborne Chase Cider
Cranborne Chase Cider make award-winning farmhouse ciders on their farm in Minchington near Blandford Forum, Dorset.
Dairy
Leopard Dairy has been trading just outside Blandford, Dorset for over 20 years.
They are able to source good quality products straight from farms.
Guest Suppliers
We also use other local suppliers which include:
- Olives et al
- Flack Manor Brewery
- Ch Sundries
- Holleys